Cocina, easy recipes, Español, Mom's Kitchen, recetas fáciles

Homemade cinnabons and pretzels

This delish desert has become my fave during this quarantine. It reminds me of Sunday afternoons after church eating pretzels at the mall with my two loves.

•Put two bread slices with butter in the frying pan at medium heat. •Remove them when they’re hot to cut the corners and throw them in the pan until hardened.

•Meanwhile, spread some chocolate nut butter on your bread slices and turn them into a ball. Throw them in the pan until they look golden.
•Last, add some brown sugar or cinnamon sugar to your creation and enjoy!

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